Restaurants
Set on the Sterling Highway with full views of Kachemak Bay, The Kannery pairs fresh local seafood with a serious craft cocktail program, it’s the kind of place locals bring visitors for a meal worth the trip. Behind it: 30+ years of combined culinary and cocktail experience, in dishes like their oysters and miso-glazed cod.
Kachemak Bay oysters, sockeye salmon, and local cod anchor a menu built around what’s actually caught in these waters, not flown in.
Original recipes fused with modern mixology, including their well-known spruce tip lemonade, back a drink menu built with the same care as the food.
Big picture windows put Kachemak Bay and the surrounding mountains right at your table, no matter where you’re seated in the dining room.
Expect a warm, sometimes lively room, occasionally with live music. It’s dressy enough for a special dinner, relaxed enough for XtraTufs.
A cozy Homer restaurant serving fresh seafood, hearty comfort food, and locally inspired dishes with beautiful mountain and bay views.
The spruce tip lemonade cocktail alone is worth the drive out.
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