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Woods Hill Pier 4

With a no-reservations policy and only 24 seats, Bad Saint compels people to camp out (or

The Garden’s Spoon

This is a sample restaurant created for testing purposes.

Musafir Cafe

Welcome to Musafir Cafe ☕🍽️ Musafir Cafe is a cozy and welcoming place where great food,

Don Jose’s Mexican Restaurant

Since 1982, Don Jose’s has been bringing Mexican cantina cooking to Homer’s fishing docks, run by

The Twisted Goat

Tucked into a small, cozy space on Pioneer Avenue, The Twisted Goat has been a Homer

Harbor Grill

Perched near the end of the Homer Spit, Harbor Grill pairs Kenai Mountain views with fresh

AJ’s Oldtown Steakhouse & Tavern

In Homer’s Old Town since 1941, AJ’s started as the Homer Cafe & Club and the

The Kannery

Set on the Sterling Highway with full views of Kachemak Bay, The Kannery pairs fresh local

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Set on the Sterling Highway with full views of Kachemak Bay, The Kannery pairs fresh local seafood with a serious craft cocktail program, it’s the kind of place locals bring visitors for a meal worth the trip. Behind it: 30+ years of combined culinary and cocktail experience, in dishes like their oysters and miso-glazed cod.

The Kannery

(5.0/5) 2 Reviews

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Set on the Sterling Highway with full views of Kachemak Bay, The Kannery pairs fresh local seafood with a serious craft cocktail program, it’s the kind of place locals bring visitors for a meal worth the trip. Behind it: 30+ years of combined culinary and cocktail experience, in dishes like their oysters and miso-glazed cod.
In Homer’s Old Town since 1941, AJ’s started as the Homer Cafe & Club and the town’s first bar. Today it’s a steakhouse serving top 2% USDA Prime beef alongside Kachemak Bay halibut, salmon, scallops, and king crab. Casual, friendly room, live dinner music some nights, reservations recommended in summer.

AJ’s Oldtown Steakhouse & Tavern

(5.0/5) 1 Review

Address Information

Contact Information

Hours

Information

In Homer’s Old Town since 1941, AJ’s started as the Homer Cafe & Club and the town’s first bar. Today it’s a steakhouse serving top 2% USDA Prime beef alongside Kachemak Bay halibut, salmon, scallops, and king crab. Casual, friendly room, live dinner music some nights, reservations recommended in summer.
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