Restaurants
In Homer’s Old Town since 1941, AJ’s started as the Homer Cafe & Club and the town’s first bar. Today it’s a steakhouse serving top 2% USDA Prime beef alongside Kachemak Bay halibut, salmon, scallops, and king crab. Casual, friendly room, live dinner music some nights, reservations recommended in summer.
AJ’s serves prime steaks sourced from the top 2% of USDA-graded beef in the country, paired with local seafood on the same menu.
Halibut, salmon, Alaskan scallops, and king crab bring the same local-water focus as the steaks, all wild-caught from nearby waters.
80 years in business and you can tell they've had time to perfect it.
Write a Review