Restaurants
Tucked into a small, cozy space on Pioneer Avenue, The Twisted Goat has been a Homer favorite for a lon time, still turning out wood-fired pizza, steaks, and pasta that keep locals coming back. Every dessert is made in-house, and the outdoor deck (with a propane heater for cooler nights) is one of the best low-key seats in town.
A small menu done well, pizza, a well-reviewed ribeye, and pasta dishes like shrimp scampi and stuffed halibut all on the same table.
Desserts like strawberry rhubarb crumble and lemon cheesecake are made from scratch, along with their cranberry goat cheese balls and crackers.
Small and often busy, with a loyal local following — reservations are a good idea during peak season to skip the wait.
Sit outside on the deck even on a cool Homer evening, with a propane heater keeping the space comfortable.
Their lemon cheesecake made us go back a second night just for dessert.
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