Restaurants
Since 1982, Don Jose’s has been bringing Mexican cantina cooking to Homer’s fishing docks, run by Jose and Carmen Ramos from the very start. It’s the kind of place locals build their week around with Taco Tuesday, a Cadillac margarita worth the hype, and a menu that goes well beyond the basics into seafood molcajetes and slow-cooked birria.
Made with El Jefe Cadillac tequila and Grand Marnier, this is the margarita reviewers keep coming back for — sized to match.
Five tacos for ten dollars, one of Homer’s most reliable weeknight deals and a genuine local favorite.
Jose and Carmen Ramos brought Mexican cantina cooking to Homer’s fishing docks over 40 years ago, still running it today.
Beyond tacos and burritos, dishes like Camarones a la Diabla and seafood molcajetes bring real range to the kitchen.
No reviews yet. Be the first to write a review.
Write a Review