Restaurants
Perched near the end of the Homer Spit, Harbor Grill pairs Kenai Mountain views with fresh seafood and steak from the dining room and bar alike. It’s a casual spot known for its pistachio-crusted halibut, seafood chowder, and fish and chips, with outdoor seating for warm-weather evenings on the water.
Alaskan halibut in toasted pistachio breadcrumbs with Olympia sauce, served over risotto with cherry tomatoes and chef’s vegetables.
Both the dining room and bar look out onto the Kenai Mountains and open water, especially striking at evening.
16oz ribeye to Alaskan King Crab, with real surf & turf add-ons like scallops or shrimp on any steak.
Dine outside when weather allows, right on the Homer Spit with water and mountains close by.
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